_ about us
Santa Teresa was born in 1860 in Ávila-Spain, as a small artisan family-owned confectionery shop.
More than 160 years taking care of traditional recipes and keeping the artisan manufacturing methods, but with a great focus on innovation, has converted our brand in a reference for high quality gastronomic products.
We are very close to the consumer for sharing our moto “WE ARE WHAT WE EAT”, what means that food is nutrition, health, pleasure, sustainability and gastronomic experience.
Nowadays we have MODERN FACILITIES, designed with the most advanced technology in manufacturing means for processes optimisation.
_ our values
since 1980
160 YEARS OF HISTORY – Since 1860. From Ávila (Spain) to the world.
Traditional recipes.
Artisan manufacturing methods.
enjoying healthy
HEALTHY FOOD - Healthy enjoying
Selection of raw materials.
Preservatives and additives free.
focus on innovation
QUALITY MANUFACTURING - Focus on innovation.
I+D+i => R+D Innovation.
GMO Free | Allergens Free
taking care of planet earth
ENVIRONMENTAL COMPROMISE - taking care of planet Earth.
Renewable energies.
Sustainable packaging.
Waste recyclage.
Our purpose, your well being
_ our products
More than 3 million people visited Spain in 2023 and discover the GAZPACHO: one of the fresh, healthy and best known beverages in the country!
SOUP
Eating taste and healthy is possible with Santa Teresa Vegetable Soups. Mediterranean Diet in each spoon!
QUINCE PASTE
The perfect Spanish cheese pairing. Add a sweet hint to your cheese platter!
Yemas de Santa Teresa S.A.
C/ Río Esla 50, P.I. Las Hervencias
05004 ÁVILA – España –
Tlf.: +34 920 25 28 66